Results for “Michael Ruhlman”
9 results
- Following: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Following: Grocery: The Buying and Selling of Food in America
- Following: The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Following: The Soul of a Chef: The Journey Toward Perfection
- Following: Charcuterie: The Craft of Salting, Smoking, and Curing
- Following: The Reach of a Chef: Professional Cooks in the Age of Celebrity
- Following: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Following: Egg
- Following: Walk on Water